food safety certification florida

food safety certification florida course covers sanitation issues, guidelines, and strategies to keep up a sustenance safe condition.


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5 Social Media Trends Your Restaurant Needs To Follow In 2019

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As more and more restaurants open across the country, it is becoming increasingly difficult for eating establishments to make themselves stick out from the competition. However, as social media sites such as Twitter, Facebook, and Instagram have become a part of so many people's lives on a daily basis, smart restaurant owners are discovering they can use social media in many new and innovative ways. If you are ready to take your restaurant to the next level, here are five social media trends your restaurant will need to follow in 2019. Spotlight Your Staff At any successful restaurant, owners know it is the staff that makes the difference between success and failure. Therefore, many restaurants are now using social media to put their staff in the spotlight. A great way to recognize their hard work and commitment to the restaurant, it also allows customers to gain greater insight into the chef, servers, bartenders, and others working in their favorite eating establishmen
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Importance Of Food Safety Education And Training

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In recent years, there have been numerous outbreaks of foodborne illnesses that have led to many people becoming sick or dying. Whether it is salmonella or E. coli, these and other foodborne pathogens can prove disastrous once they are allowed to take hold in a restaurant, store, or other setting where food is present. As such, companies and organizations now place a much greater emphasis on food safety education and training for a variety of employees. In most settings, it is vital that restaurant managers, store managers, produce clerks, cooks, servers, and many others have this training to help them perform their duties in a safe and effective manner. When it comes to food safety certification California businesses realize it is important for many reasons, all of which can lead to safer food and working conditions. Risk Perception Without having food safety certification California employees in the food industry may not realize why certain steps taken in the preparation or d
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