In recent years, there have been numerous outbreaks of foodborne illnesses that have led to many people becoming sick or dying. Whether it is salmonella or E. coli, these and other foodborne pathogens can prove disastrous once they are allowed to take hold in a restaurant, store, or other setting where food is present. As such, companies and organizations now place a much greater emphasis on food safety education and training for a variety of employees. In most settings, it is vital that restaurant managers, store managers, produce clerks, cooks, servers, and many others have this training to help them perform their duties in a safe and effective manner. When it comes to food safety certification California businesses realize it is important for many reasons, all of which can lead to safer food and working conditions. Risk Perception Without having food safety certification California employees in the food industry may not realize why certain steps taken in the preparation or d...
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